Once a month we transform our cosy bistro space into the ultimate Sunday afternoon retreat. Think perfectly crisp roast potatoes, towering Yorkshire puddings, rich, slow-simmered homemade gravy, and the finest meats - all served in the warm, relaxed atmosphere you already love.

A Special Culinary Collaboration

We want this to be the finest Sunday lunch experience on the Cliff, so we are doing something special. Our own chef Matt is partnering up with guest chef Jane King. Together, they have designed a powerhouse menu that pairs Matt’s modern bistro style with Jane’s exceptional reputation for traditional, home-cooked pub comforts.

Booking Essential

Because we want to keep these afternoons intimate and exceptionally high quality, spaces will be strictly limited and booking will be essential.

🍽️ The Menu